Ingredients
-
1
-
4
-
2
-
1/2
-
5
-
3/4
-
6
-
1
-
4
-
1
-
1/2
-
1/2
-
2
-
-
Directions
Apple Cream Cheese-Stuffed French Toast, This could be breakfast or dessert! From Ladies Home Journal , I agree with another commenter: I was scared this recipe was going to be too sweet, but it actually wasn’t that sweet at all The cream cheese filling was sooo good!, excellent!! i cut it down to 2 servings and it worked fine this is one of my new favorites!
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Steps
|
1
Done
|
In Medium Bowl, Stir Together Cream Cheese, Confectioners' Sugar, 1/2 T Cinnamon and the Ginger Until Combined Well; Set Aside. |
|
2
Done
|
in Large Bowl, Toss Together Apples, Granulated Sugar and 1 T Cinnamon. |
|
3
Done
|
in a Large Nonstick Skillet, Melt 4 T Butter Over High Heat. |
|
4
Done
|
Add Apple Mixture and Cook, Stirring Occasionally, Until Just Softened, About 8 Minutes. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
in a 13-by-9-Inch Shallow Dish, Whisk Together Milk, Eggs, and Remaining 1/2 T Cinnamon; Set Aside. |
|
7
Done
|
Spread a Heaping 1/4 Cup Cream-Cheese Mixture Onto Each of 4 Bread Slices. |
|
8
Done
|
Top Each With 2 T Nuts and 6-8 Apple Slices. |
|
9
Done
|
Cover With Remaining 4 Bread Slices to Make Sandwiches. |
|
10
Done
|
Soak 2 Sandwiches at a Time in Milk-Egg Mixture 5 Minutes Per Side. |
|
11
Done
|
Add Maple Syrup to Remaining Apples in Skillet and Stir to Combine. |
|
12
Done
|
Heat a Griddle or Large Nonstick Skillet Over Medium-High Heat. |
|
13
Done
|
Add 1 T Oil and 1 T Butter to Pan. |
|
14
Done
|
Add 2 Sandwiches and Cook, Turning Once, Until Golden Brown, 6-8 Minutes. |
|
15
Done
|
Repeat With Remaining 1 T Oil, 1 T Butter and the Sandwiches. |
