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Apple Crescent Dumplings

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Ingredients

Adjust Servings:
2 apples (cooking type)
1 (10 ounce) refrigerated crescent dinner rolls
1/2 teaspoon cinnamon
1/2 cup butter
1/2 cup sugar
1/2 cup water
1/2 cup orange juice
1 teaspoon vanilla

Nutritional information

291.6
Calories
125 g
Calories From Fat
13.9 g
Total Fat
7.9 g
Saturated Fat
48.2 mg
Cholesterol
265.5 mg
Sodium
39.1 g
Carbs
2.5 g
Dietary Fiber
20.1 g
Sugars
3.7 g
Protein
138g
Serving Size

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Apple Crescent Dumplings

Features:
    Cuisine:

    This was such an easy recipe but a fantastic result!! Everyone loved it!! I made a vanilla sauce with it; perfect together!!

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Apple Crescent Dumplings, AWESOME! A wonderful dessert that will surely please! The crescent rolls provide a quick and easy method in preparing this treat! Has an apple-cinnamony flavor that is superb!, This was such an easy recipe but a fantastic result!! Everyone loved it!! I made a vanilla sauce with it; perfect together!!, Great and easy Did not have oranges so used clementines It needed to cook longer than 20 minutes in order for the juice to thicken a bit Will keep on my list


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    Steps

    1
    Done

    Peel and Core Apples. Cut Each Apple Into Quarters, Having a Total of 8 Pieces.

    2
    Done

    Separate Crescent Rolls. Wrap an Apple Quarter in Each Roll. Place in a 9 X 9 Inch Square Baking Dish. Using Fingers Sprinkle With Cinnamon.

    3
    Done

    in a Medium Saucepan, Combine Butter, Sugar, Water and Orange Juice. Bring to a Boil. Remove from Heat and Stir in Vanilla. Pour Over Dumplings.

    4
    Done

    Bake in a 350 Degree Oven For 20 Minutes or Until Crust Is Golden Brown. Spoon Liquid in Baking Pan Over the Hot Dumplings and Serve. Suggestion: Serve With a Scoop of Vanilla Ice Cream.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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