Ingredients
-
1/2
-
1/2
-
1/2
-
1/4
-
1/8
-
6
-
1/4
-
6
-
3 - 6
-
1/2
-
-
-
-
-
Directions
Apple Crisp II,Dessert,I made this for a dessert with my sister. We really enjoyed it. I added a touch of vanilla to the apple and lemon juice mixture. Excellent! We topped it with vanilla ice cream. Delicious! I will be making this again. I also cut down on the butter but next time I may add 5 tablespoons to the topping instead of 4 tablespoons. Awesome recipe!,Just like my mom always makes. I am so glad you posted this so I don’t have to do the work adding it! She does make a few changes though; in oat mixture she only used 4 Tbs butter and puts the extra 2 Tbs in with the apple mixture. She only uses 4 c apples ( I think because we enjoy more topping) and doesn’t use lemon juice or walnuts, but I think I will try it next time! She also uses an 8×8 dish. Thanks, this recipe is a keeper for sure!
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Steps
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1
Done
|
With Pastry Cutter or Steel Blade in Food Processor Add Flour, Brown Sugar, Oatmeal, Baking Powder, Salt and Butter. |
|
2
Done
|
Process Until Mixture No Longer Looks "floury". |
|
3
Done
|
Add Walnuts and Process Just a Second. Set Aside. |
|
4
Done
|
Half and Core Apples, Peeling Is Up to You. |
|
5
Done
|
Slice Apples. |
|
6
Done
|
Arrange Apple Slices in a Buttered 9x13 Baking Dish. |
|
7
Done
|
Combine Sugar (adjust to Tartness) and Cinnamon. |
|
8
Done
|
Spread Over Apples. |
|
9
Done
|
Sprinkle With Lemon Juice. |
|
10
Done
|
Distribute Topping Over Apples. |
