Ingredients
-
10
-
1
-
1
-
3 1/2
-
3
-
1 1/2
-
1/2
-
3
-
3/4
-
-
-
-
-
-
Directions
Apple Crisp Plus, This is a different, richer apple crisp This recipe comes from a bed and breakfast in Searsport, Maine , My oh My So good I just love the crust I didn’ have apples but have so much pears so used that Also, instead of nutmeg used cinnnamon Such an easy recipe that is so delicious Thank you , Excellent Apple Crisp and a nice change from the usual oat crumb topping I did cut the sugar to 2 5 cups for the topping on my second time making it as I thought it was a bit too sweet
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Steps
|
1
Done
|
Peel and Slice Apples. |
|
2
Done
|
Toss With Mixture of Cinnamon and Add 1/2 Cup of Sugar. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Combine Remaining Sugar With Flour, Baking Powder, and Salt. |
|
5
Done
|
Crack Eggs Into Dry Mixture and Work Well Until Topping Mixture Is Crumbly. |
|
6
Done
|
Lay Apple Slices in a 9 X 13 Baking Pan. |
|
7
Done
|
Sprinkle Topping Over Apples and Pour Melted Butter Evenly Over Top. |
|
8
Done
|
Bake in a 350 Degree Oven Until Golden, About 35 to 40 Minutes. |
|
9
Done
|
Serve With Vanilla Ice Cream. |
