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Apple Crumble – Barbados

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Ingredients

Adjust Servings:
9 ounces flour (about 1 cup)
4 1/2 ounces sugar (about 2/3 cup)
1/4 teaspoon cinnamon
3 ounces butter (about 6 tbsp)
2 1/4 ounces lard (about 4 1/2 tbsp)
14 ounces apple pie filling

Nutritional information

339.8
Calories
141 g
Calories From Fat
15.7 g
Total Fat
7.9 g
Saturated Fat
27.6 mg
Cholesterol
89.1 mg
Sodium
47.5g
Carbs
1.2 g
Dietary Fiber
20.4 g
Sugars
3.1 g
Protein
104 g
Serving Size

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Apple Crumble – Barbados

Features:
    Cuisine:

    I made my own apple filling and doubled the cinnamon (personal preference). Very nice served warm, with vanilla ice cream. Thanks for sharing the recipe.

    • 60 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Apple Crumble (Barbados),I received this recipe from a friend in Barbados, after I asked to bring a few of her favorite recipes back home with me. The ingredients are meant to be weighed for the most consistent results.,I made my own apple filling and doubled the cinnamon (personal preference). Very nice served warm, with vanilla ice cream. Thanks for sharing the recipe.,I received this recipe from a friend in Barbados, after I asked to bring a few of her favorite recipes back home with me. The ingredients are meant to be weighed for the most consistent results.


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    Steps

    1
    Done

    Mix Flour, Sugar, and Cinnamon in a Food Processor.

    2
    Done

    Blend in Butter and Lard Until Crumbly.

    3
    Done

    Press About Half of the Mixture Into the Bottom of a Casserole Dish. Pour the Pie Filling Over. Sprinkle the Remaining Mixture Over Top of the Pie Filling.

    4
    Done

    Bake at 375*f For 30 Minutes.

    5
    Done

    Serve Warm With Ice Cream, or Serve Chilled.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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