Directions
Apple Crunch,This is a rich dessert that is best served warm, topped with vanilla ice cream.,I followed this recipe exactly using butter rather than margarine. I have to admit that when it first came out of the oven, after cooling a bit, I thought it was too sweet. But after letting it cool completely in the fridge, I loved it the next day. I served it warmed up in the microwave with a spoonful of cool whip and it was wonderful. Given that it was really sweet, I would probably try cutting down the brown sugar and the regular sugar just a bit next time…just to see if I liked it better that way right from the oven. But if you love over the top sweetness, I would leave the recipe just the way it is.
Discover ground-breaking new supplements! SHOP & SAVE
