Ingredients
-
2
-
1
-
1/4
-
1
-
1
-
1
-
1 1/2
-
1/4
-
2
-
1
-
3/4
-
1/8
-
2
-
-
Directions
Apple Curry Chicken, A different chicken dish! I’ve also taken the ‘crouton’ mixture, and used it for stuffing a roasted bird–also excellent Don’t worry about being too exact with 3/4 and 1/8 teaspoons, I just throw it in by feel also, curry powder, poultry seasoning, you get different brands and types in different countries, use a mild to medium curry powder, whatever you prefer From Cooking Class Cookbook
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Steps
|
1
Done
|
Preheat Oven to 350f (180c). Lightly Grease 1 Quart (1l) Round Baking Dish. |
|
2
Done
|
Arrange Uncooked Chicken Breasts in Single Layer in Prepared Dish. |
|
3
Done
|
Combine 1/4 Cup Apple Juice, Salt and Pepper, in a Small Bowl. Brush All of Juice Mixture Over Chicken. |
|
4
Done
|
Apple: Peel If Preferred-not Mandatory. Cut Lengthwise Into Quarters, Remove Stem, Core and Seeds. Chop Into 1/2 Pieces, Place in Large Bowl. |
|
5
Done
|
Onion: Chop Coarsely, Toss Chopped Onion With Apple Pieces. |
|
6
Done
|
Stir Croutons, Raisins, Brown Sugar, Curry, Poultry Seasoning and Garlic Powder Into Apple-Onion Mixture. Toss With Remaining 3/4 Cup Apple Juice. |
|
7
Done
|
Spread Crouton Mixture Over Chicken. |
|
8
Done
|
Cover With Foil or Lid; Bake 45 Minutes or Until Chicken Is Tender. |
|
9
Done
|
Garnish If Desired. |
