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Apple Dessert Quick

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Ingredients

Adjust Servings:
3 cups peeled sliced apples (fuji, golden delicious, or rome)
3 1/2 tablespoons sugar
1 dash cinnamon
1 tablespoon maple syrup (real if you have your hands on some)

Nutritional information

393
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
6.1 mg
Sodium
102.8 g
Carbs
7.9 g
Dietary Fiber
90.1 g
Sugars
0.9 g
Protein
195g
Serving Size

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Apple Dessert Quick

Features:
    Cuisine:

    We don't use or own a microwave so here's what I did: fried the apples in small amount of butter melted with the sugar and cinnamon. Drizzled lightly with Coomb's organic maple syrup! Dreamy! Yummy! Reviewed for Veg Tag February.

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Apple Dessert (Quick), use this when I have to many apples hanging on the trees, and have enough applesauce to keep us happy and full until 2011 Very easy, every delicious, and oh so easy Just enjoy the delicate taste of the fresh apple, cinnamon, sugar, and maple syrup Top with your favorite ice cream, use butter pecan, well just cause I love that ice cream! Enjoy!, We don’t use or own a microwave so here’s what I did: fried the apples in small amount of butter melted with the sugar and cinnamon Drizzled lightly with Coomb’s organic maple syrup! Dreamy! Yummy! Reviewed for Veg Tag February , This was delicious! I made this and put French Vanilla ice cream on top and it was soooo good! Five *s! Thanks for posting, Andi!


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    Steps

    1
    Done

    Peel and Slice Apples.

    2
    Done

    Put Slices in a Microwave Safe Bowl.

    3
    Done

    Sprinkle With Sugar, Cinnamon.

    4
    Done

    Microwave 4 Minutes, Checking Apples For Doneness. If not Done, Give Them About 20 Seconds More Until Done.

    5
    Done

    Stir Apples and Sugar/Cinnamon After Removing to Cover Apples With Sugar Mixture.

    6
    Done

    Add Maple Syrup and Ice Cream.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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