Ingredients
-
4
-
2
-
1/2
-
2 - 4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Apple Filling for Pies, After just making this again I think some may find the filling too thick so I am changing the instructions to say 2-4 tablespoons of cornstarch We like our apples diced so it takes 3-4 large apples to achieve 4 cups I also used the micro this time stirring every couple minutes No chance of burning on the bottom that way , Used tapioca flour instead of cornstarch, I have used this recipe heaps of times I think its is the best ever apple pie filling Ive ever used, in fact just had granddaughter call me asking for an apple pie for her birthday Saturday
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Steps
|
1
Done
|
Sprinkle Lemon Juice Over Apples in Saucepan. |
|
2
Done
|
Mix Next Four Ingredients Together and Add to Apples. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Add Very Hot Juice to Pan, (i Microwave Juice For 2 Minutes) Cook, Stirring Constantly Until Thickened. |
|
5
Done
|
Remove from Heat and Cool. |
|
6
Done
|
Fill a Well Chilled 9 Inch Pastry Lined Pan and Cover With Top Crust. |
|
7
Done
|
Bake on Lowest Rack at 425* For 10 Minutes, and Finish Baking on Center Rack Until Bubbling, About 20 Minutes More. |
