Ingredients
-
4
-
3
-
3/4
-
2
-
1
-
8
-
4
-
1 1/4
-
2
-
-
-
-
-
-
Directions
Apple French Toast Casserole,Here’s another make-it-the-night-before breakfast casserole. You don’t need syrup with this one. Prep time does not include refrigerating overnight.,My absolute favorite breakfast option! Love the fact that it can be made ahead or the morning of. I often make 2 at a time, especially if we have a company. Very delicious, filling, perfect with coffee or hot tea. I add chopped pecans between the cooked apples and bread for extra flavor.,Made this during the COVID-19 Outbreak for a stay at home Quarantine treat. We followed the recipe to the exact point and let it sit overnight. It came out absolutely perfect. It tastes like my Grandmothers bread custard with Amazing Apple pie filling baked beneath
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Steps
|
1
Done
|
Melt the Butter in a Large Skillet and Add Apples. |
|
2
Done
|
Cook and Stir For 5 Minutes. |
|
3
Done
|
Add Brown Sugar, Water, and Cinnamon and Continue to Cook and Stir For 10 Minutes Until Apples Are Tender. |
|
4
Done
|
Spoon Mixture Into 13x9 Baking Dish. |
|
5
Done
|
Cover Apples With Bread Slices, Making Sure to Cover the Entire Surface. |
|
6
Done
|
Trim the Bread to Fit If You Must. |
|
7
Done
|
Beat Eggs Until Foamy, Then Beat in Milk and Vanilla. |
|
8
Done
|
Pour Egg Mixture Over the Bread Slices. |
|
9
Done
|
Cover the Dish With Plastic Wrap and Refrigerate Overnight. |
|
10
Done
|
in the Morning, Remove the Dish from the Refrigerator and Let It Stand While Oven Is Preheated to 375 F. |
