Ingredients
-
4
-
3
-
3/4
-
2
-
1
-
8
-
4
-
1 1/4
-
2
-
-
-
-
-
-
Directions
Apple French Toast Casserole, Here’s another make-it-the-night-before breakfast casserole You don’t need syrup with this one Prep time does not include refrigerating overnight , My absolute favorite breakfast option! Love the fact that it can be made ahead or the morning of I often make 2 at a time, especially if we have a company Very delicious, filling, perfect with coffee or hot tea I add chopped pecans between the cooked apples and bread for extra flavor , Made this during the COVID-19 Outbreak for a stay at home Quarantine treat We followed the recipe to the exact point and let it sit overnight It came out absolutely perfect It tastes like my Grandmothers bread custard with Amazing Apple pie filling baked beneath
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Steps
|
1
Done
|
Melt the Butter in a Large Skillet and Add Apples. |
|
2
Done
|
Cook and Stir For 5 Minutes. |
|
3
Done
|
Add Brown Sugar, Water, and Cinnamon and Continue to Cook and Stir For 10 Minutes Until Apples Are Tender. |
|
4
Done
|
Spoon Mixture Into 13x9 Baking Dish. |
|
5
Done
|
Cover Apples With Bread Slices, Making Sure to Cover the Entire Surface. |
|
6
Done
|
Trim the Bread to Fit If You Must. |
|
7
Done
|
Beat Eggs Until Foamy, Then Beat in Milk and Vanilla. |
|
8
Done
|
Pour Egg Mixture Over the Bread Slices. |
|
9
Done
|
Cover the Dish With Plastic Wrap and Refrigerate Overnight. |
|
10
Done
|
in the Morning, Remove the Dish from the Refrigerator and Let It Stand While Oven Is Preheated to 375 F. |
|
11
Done
|
Bake Uncovered For 35 Minutes, or Until Bread Is Golden and Firm. |
|
12
Done
|
Let Sit 10 Minutes Before Serving. |
|
13
Done
|
to Serve on a Platter, Run a Knife Around the Edges of the Casserole, Place Platter on Top of Casserole, and Carefully Flip. |
|
14
Done
|
to Serve Individually, Use a Spatula to Remove Serving, Place Serving Plate on Top of Serving and Carefully Flip So Apple Side Is Up. |
