Ingredients
-
-
-
1/2
-
1/2
-
2
-
-
2
-
-
2
-
1
-
-
60
-
1/3
-
1/2
-
Directions
Apple Fritters With Cinnamon Sugar and Caramel Sauce, From Ready Steady Cook and presented by Janelle Bloom Times and servings are estimates, I doubled this recipe because I knew my family and I had a feeling it was going to be a winner and that my family would want seconds I was right! These are super yummy breakfast treat I made extra of the cinnamon sugar mixture because I wanted to coat the apple fritters with the cinnamon/sugar mixture instead of sprinkling The caramel sauce was yummo too My family and I truly enjoyed this recipe and it’s a definate keeper tag game , These were great! Loved the crisp outside and the batter was so easy to mix up I served them as part of dinner for breakfast with maple syrup instead of caramel which worked well A very nice treat with out fun dinner
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Steps
|
1
Done
|
Fritters - Pour Oil Into a Medium Saucepan Until One-Third Full. |
|
2
Done
|
Heat Over Medium High Heat Until Hot. |
|
3
Done
|
Combine the Flours and Sugar With Enough Ice Cold Water to Make a Batter the Consistency of Thickened (doubled) Cream. |
|
4
Done
|
Coat the Sliced Apples in the Batter and Deep Fry in Batches For 3 to 4 Minutes or Until Golden, Remove to a Wire Rack to Drain. |
|
5
Done
|
Cinnamon Sugar - Combine the Sugar and Cinnamon in a Small Bowl. |
|
6
Done
|
Caramel Sauce - Combine the Butter and Sugar in a Small Saucepan, Place Over Medium Heat and Cook 3 - 4 Minutes or Until Sugar Is Dissolved, Stir in the Cream and Simmer For 2 - 3 Minutes Until Sauce Thickens. |
|
7
Done
|
Place the Fitters on Serving Plates, Sprinkle With the Cinnamon Sugar, Pour Over Caramel Sauce and Enjoy. |
