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Apple Goat Cheese Bruschetta

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Ingredients

Adjust Servings:
16 slices french bread (1/2 inch thick)
1 medium apple, chopped
1/4 cup goat cheese, crumbled
3/4 teaspoon fresh thyme, minced
1/2 teaspoon fresh oregano, minced
1/4 teaspoon pepper, coarsely ground

Nutritional information

360.3
Calories
34 g
Calories From Fat
3.9 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
779.8 mg
Sodium
69 g
Carbs
4.3 g
Dietary Fiber
2.1 g
Sugars
11.3 g
Protein
151g
Serving Size

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Apple Goat Cheese Bruschetta

Features:
    Cuisine:

    It takes 6 ingredients and 20 minutes to put together this beautiful bruschetta provided by Light & Tasty magazine.

    • 42 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Apple-Goat Cheese Bruschetta, It takes 6 ingredients and 20 minutes to put together this beautiful bruschetta provided by Light & Tasty magazine


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    Steps

    1
    Done

    Place Bread Slices on an Ungreased Baking Sheet.

    2
    Done

    Broil 3-4 Inches from the Heat For 1-2 Minutes or Until Golden Brown.

    3
    Done

    Combine the Apple, Goat Cheese, Thyme, Oregano and Pepper; Sprinkle Over Bread.

    4
    Done

    Broil 1 Minute or Until Cheese Is Softened.

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    Hattie Pacheco

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