Ingredients
-
4
-
1/4
-
1
-
1
-
1
-
1/2
-
1/3
-
1/3
-
1
-
1
-
-
-
-
-
Directions
Apple Gorgonzola Frittata,The original of this slightly tweaked recipe is from the Winter 2008 Taste of Home’s Cooking for 2 magazine.,This was really lovely, and a perfect light dinner for DS and I on a warm evening. used milk instead of half and half, and my gorgonzola looked a bit suspect so used crumbled goat cheese instead. Yum! Served with a nice salad and crusty bread this really hit the spot. Next time I will cut the apples a bit smaller (I didn’t peel them) as the frittata fell apart a bit around my big chunks of apple. Thanks for posting! Made for 123 Hits tag.,This was really lovely, and a perfect light dinner for DS and I on a warm evening. used milk instead of half and half, and my gorgonzola looked a bit suspect so used crumbled goat cheese instead. Yum! Served with a nice salad and crusty bread this really hit the spot. Next time I will cut the apples a bit smaller (I didn’t peel them) as the frittata fell apart a bit around my big chunks of apple. Thanks for posting! Made for 123 Hits tag.
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Steps
|
1
Done
|
In a Small Bowl, Whisk Together the Eggs, Half-and-Half, Salt & Pepper, Then Set Aside. |
|
2
Done
|
in Another Bowl, Toss Apple With Lemon Juice & Set That Aside. |
|
3
Done
|
in a 7-Inch Ovenproof Skillet, Saute the Onion, Celery & Garlic in Oil Until Tender, Then Remove & Discard the Garlic. |
|
4
Done
|
Return the Skillet to a Reduced Heat, & Add the Egg Mixture, Then Sprinkle With Apple & Cheese. Cover & Cook 4 to 6 Minutes or Until Eggs Are Nearly Set. |
|
5
Done
|
Uncover & Put the Skillet Under the Broiler About 3 to 4 Inches from the Heat For 2 to 3 Minutes or Until Eggs Are Completely Set. |
|
6
Done
|
Let Stand 5 Minutes, Then Cut Into Wedges & Serve. |
