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Apple Halwa

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Ingredients

Adjust Servings:
3 pieces red apples
1 1/2 cups sugar
3 teaspoons ghee or 3 teaspoons saturated butter
fine chopped dried fruit
food coloring

Nutritional information

636.8
Calories
57 g
Calories From Fat
6.4 g
Total Fat
4 g
Saturated Fat
16.5 mg
Cholesterol
1.6 mg
Sodium
150 g
Carbs
0 g
Dietary Fiber
149.7 g
Sugars
0 g
Protein
303g
Serving Size

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Apple Halwa

Features:
    Cuisine:

    Healthy and delicious and above all quick to make

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Apple Halwa,Healthy and delicious and above all quick to make,Healthy and delicious and above all quick to make


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    Steps

    1
    Done

    Wash Apples and Peel Off Their Skin.

    2
    Done

    Put in a Mixture and Grind It to Pulp.

    3
    Done

    Take a Pan and Heat Ghee in It. Add the Pulp and Fry on Medium Flame 10 - 15 Mins Till Water Evaporates and Becomes Thick.

    4
    Done

    Add Sugar and Mix Well.

    5
    Done

    Add Color and Mix Well Add Cashew Nuts and Serve.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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