Ingredients
-
2
-
1/4
-
1/4
-
1/4
-
1/2
-
1/4
-
1/4
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
3/4
Directions
Apple – Hazelnut Muffins (Gf, Vegan), A spicy, slightly sweet and definitely nutty snack that’s perfect for those with dairy, egg and gluten intolerances as well as those who love them! If soy is a concern, hemp milk or almond milk (use unsweetened for best results) are great swaps too , A spicy, slightly sweet and definitely nutty snack that’s perfect for those with dairy, egg and gluten intolerances as well as those who love them! If soy is a concern, hemp milk or almond milk (use unsweetened for best results) are great swaps too
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Steps
|
1
Done
|
Preheat Oven to 350f, Line 12 Muffin Cups With Paper Cups. |
|
2
Done
|
in a Small Bowl, Mix Together Flaxseed and Hot Water. Let Stand For 10 Minutes. |
|
3
Done
|
in a Medium Bowl, Whisk Together Flours, Starches, Baking Powder, Baking Soda, Guar Gum, Cinnamon, Nutmeg and Ginger. Set Aside. |
|
4
Done
|
in a Large Bowl Beat Together Brown Sugar, Oil, Vanilla and Rice Vinegar. |
|
5
Done
|
Add Flaxseed Mixture and Blend in Well. |
|
6
Done
|
Add the Dry Mixture and Stir in Gently, Then Add the Soy Milk and Stir Just to Combine All the Ingredients. |
|
7
Done
|
Fold in Shredded Apple and Hazelnuts. |
|
8
Done
|
Portion Into the Prepared Muffin Cups. |
|
9
Done
|
Bake 35 Minutes, Until They Test Done. |
|
10
Done
|
Remove from the Pans Immediately and Cool on Wire Racks. |
