Ingredients
-
6
-
1
-
2
-
2
-
2
-
2
-
2
-
2
-
1/4
-
1/8
-
-
-
-
-
Directions
Spicy Pork Casserole With Apple, Once again, I don’t remember where I got this one from, but since I wrote it on an index card, I know it was good For a time, when I found and tried something new, if I liked it, I copied it onto an index card, with the result that the source was permanently lost I need to do it again, now that I have found it again!, This was delicious! We didn’t find it to be bland as the last reviewer did; I thought it was very flavorful My boyfriend usually doesn’t say a lot about the food that I cook, but he complimented this one several times during dinner Thanks for the great recipe!, It was just okay I usually serve pork chops with applesauce so I thought I would really like this I found it a bit too bland I might make it again but I think I would caramelize the onions first The sauce was really good over rice though used cornstarch instead of flour to make it gluten free
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Steps
|
1
Done
|
Trim Chops. |
|
2
Done
|
Rub Both Sides With Cut Garlic, Then Sprinkle With Pepper and Salt to Taste. |
|
3
Done
|
Brown on Both Sides in Skillet With Melted Butter. |
|
4
Done
|
in a Greased Casserole, Place a Layer of Apples and Onions, Using About Half. Put Chops on Top, Then Cover the Whole With Remaining Apples and Onions. |
|
5
Done
|
Stir Flour Into Sediment in Skillet and Add 2 Cups of Boiling Water, Stirring Constantly Till Thickened. |
|
6
Done
|
Add the Lemon Juice, Applesauce and Spices. |
|
7
Done
|
Make Sure It Is Well Mixed, Then Gently Pour Into Casserole. |
|
8
Done
|
Cover Casserole Dish With Foil or Lid, and Cook For 1 Hour, 10 Minutes at 350 Degrees. Remove Cover and Bake For an Additional 20 Minutes. |
