Ingredients
-
2
-
1/4
-
1/4
-
1
-
1/8
-
1
-
1 1/3
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Apple Jack Breakfast Wraps,I make these when we go camping. Very hearty and filling.,This was fun new recipe to try for a quick breakfast. It was a little too sweet for our tastes but a nice way to mix things up. Thanks for sharing the recipe.,We loved this recipe! I found it a bit sweet with the apple butter on the tortilla, so I left if off, but still delicious!! A wonderful change of pace for oatmeal. used skim milk rather than the whole, and cooked it ahead of time, and simply reheated while we were camping for breakfast. So easy and so yummy!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl, Mix Together the First 5 Ingredients; Toss to Coat Apples Evenly. |
|
2
Done
|
in a Large Non-Stick Skillet, Melt Butter Over Medium Heat. |
|
3
Done
|
Add the Apple Mixture; Cook 8 Minutes, Stirring Occasionally, or Until the Apples Are Tender When Pierced With a Fork. |
|
4
Done
|
Add in the Milk and Stir to Mix. |
|
5
Done
|
Gradually Stir in the Oatmeal. |
|
6
Done
|
Lower the Heat and Cook 5 to 7 Minutes or Until All the Liquid Has Been Absorbed by the Oatmeal. |
|
7
Done
|
Remove Skillet from the Heat and Add Vanilla. |
|
8
Done
|
Evenly Spread the Apple Butter on the Two Tortillas, Leaving a 1-Inch Border Aroung the Edge. |
|
9
Done
|
Spoon the Apple-Oatmeal Mixture Onto the Tortillas and Roll-Up/Wrap. |
