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Apple Jack Quesadilla Rachael Ray

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Ingredients

Adjust Servings:
1 - 2 tablespoon extra virgin olive oil (evoo)
4 large whole wheat tortillas
4 tablespoons pepper jelly (raspberry or other flavors of all-fruit spread may be substituted)
2 cups monterey jack pepper cheese, shredded
1 mcintosh apple, cored and thinly sliced

Nutritional information

314.4
Calories
184 g
Calories From Fat
20.6 g
Total Fat
11.2 g
Saturated Fat
50.3 mg
Cholesterol
309.6 mg
Sodium
19.8 g
Carbs
1 g
Dietary Fiber
14.6 g
Sugars
13.9 g
Protein
126g
Serving Size

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Apple Jack Quesadilla Rachael Ray

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    Cuisine:

    I also made this after watching the show. I was very skeptical about eating A) pepper jelly, and B) pepper jelly with apples and cheese, but actually this turned out delicious and everyonw whom i made try them adored them. Don't be scarred of them! aha they are sooo good.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Apple Jack Quesadilla (Rachael Ray), I saw Rachael make this on her talk show Looks lovely!, I also made this after watching the show I was very skeptical about eating A) pepper jelly, and B) pepper jelly with apples and cheese, but actually this turned out delicious and everyonw whom i made try them adored them Don’t be scarred of them! aha they are sooo good , I saw this one too, but used strawberry preserves I was amazed at how well the apples softened up during the short cooking time A very quick and yummy snack


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    Steps

    1
    Done

    Preheat Oven to 250f.

    2
    Done

    Wrap Tortillas in a Damp Kitchen Towel and Cook in the Microwave For a Minute.

    3
    Done

    Lay the Warm, Pliable Tortillas Out on a Clean, Flat, Work Surface.

    4
    Done

    Spread One Tablespoon of Jelly Over Each Tortilla.

    5
    Done

    Sprinkle a Small Handful of Cheese Over on Half of the Tortilla and Top That With an Even Layer of Sliced Apples.

    6
    Done

    Top the Apples With More Cheese and Fold the Quesadillas in Half to Create Half Moons.

    7
    Done

    in a Skillet Over Medium to Medium-High Heat, Drizzle Some Evoo.

    8
    Done

    Place the Quesadillas One at a Time in the Hot Pan and Heat Them on Both Sides Until They Are Crispy and Golden Brown, and the Cheese Has Melted, About 1-2 Minutes Per Side.

    9
    Done

    Transfer Each Cooked Quesadilla to a Baking Tray in the Oven to Keep Warm as You Finish the Others.

    10
    Done

    Cut Each Quesadilla Into Quarters and Serve.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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