Ingredients
-
-
2
-
3/4
-
1/2
-
1/2
-
1
-
-
-
1 1/4
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Batter: |
|
2
Done
|
Dissolve the Yeast and Sugar in Cup Warm Water, and Let It Sit For About 5 Minutes. |
|
3
Done
|
Mix the Flour and Oil Together. |
|
4
Done
|
Add the Yeast Solution to the Flour and Mix. Make a Smooth Batter. Add Water as Needed. Consistency Should Be Like Pancake Mix. |
|
5
Done
|
Set the Batter Aside and Let It Sit in a Warm Place For Half Hour. |
|
6
Done
|
Make Sure the Batter Is Fermented, but Do not Over Ferment. After Fermenting Batter Will Be Little Lacy. |
|
7
Done
|
Syrup: |
|
8
Done
|
Boil the Sugar and Water Together. Add the Lemon Juice, and Cardamom Boil For About 8 Minutes Until Syrup Is About Thread. Lemon Juice Keeps the Mixture from Crystallizing. |
|
9
Done
|
Making the Jalebis: |
|
10
Done
|
Heat the Oil in a Frying Pan About 1 Inch Deep. |
