0 0
Apple Ka Halwa

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup raisins (kismis)
1/4 teaspoon saffron strand (kesar)
2 teaspoons rose water
4 apples
6 teaspoons sugar
1/2 teaspoon cardamom powder (elaichi)
1/2 teaspoon ground nutmeg (jaiphal)
2 teaspoons butter
sliced almonds (badam)

Nutritional information

220.4
Calories
28 g
Calories From Fat
3.2 g
Total Fat
1.8 g
Saturated Fat
6.7 mg
Cholesterol
26.4 mg
Sodium
51.9 g
Carbs
6.4 g
Dietary Fiber
40.9 g
Sugars
1.1 g
Protein
200g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Apple Ka Halwa

Features:
    Cuisine:

    More stars, please! I wanted to try this based on other reviews and discovered I didn't have rosewater. After a lengthy search I have it and made it this morning. Although it seems to be a dessert, I decided to make this for breakfast and serve it over oatmeal. It was wonderful! It was worth waiting for rosewater and not using a substitute. I topped it with whole pistachios and slivered almonds. Wow! I grated a quarter of an apple and decided it was too much work, so I chopped up the rest of the apple with a vengeance!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Apple Ka Halwa,Apple halwa is a fruit flavored mouth watering and healthy sweet dish prepared from grated apple fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! apple halwa is a special dessert which can be served on special occasions, garnished with chopped nuts.,More stars, please! I wanted to try this based on other reviews and discovered I didn’t have rosewater. After a lengthy search I have it and made it this morning. Although it seems to be a dessert, I decided to make this for breakfast and serve it over oatmeal. It was wonderful! It was worth waiting for rosewater and not using a substitute. I topped it with whole pistachios and slivered almonds. Wow! I grated a quarter of an apple and decided it was too much work, so I chopped up the rest of the apple with a vengeance!,OM Gosh, where to start? First of all, Cardamom, Rose Water and Saffron, individually, are some of my favorite flavors!!! So choosing this recipe for Best of 2017 was a no-brainer! This is such a good dessert that I almost didn’t share it. That flavor combo is exotic and to die for. I didn’t have pistachios, so used walnuts and macademia nuts. Pistachios would probably put it over the top. As it is, it’s a 10 star recipe! And like BK, this is going into my Favorites of 2018. Thanks for posting!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    1.grate the Apples and Keep Aside.

    2
    Done

    2.heat the Butter in a Non-Stick Pan and Add the Apple and Saute on a Slow Flame Until Brown in Colour.

    3
    Done

    3.add the Sugar, Saffron, Rose Water, Cardamam Powder, Nutmeg Powder and Mix Well.

    4
    Done

    4.lastly Add Raisins and Mix Well.

    5
    Done

    5.serve Hot Garnished With Cashewnut, Almonds, Pistachio Nut.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken And Mushrooms In A Nutty Sauce
    previous
    Chicken And Mushrooms In A Nutty Sauce
    Creamy Chicken And Biscuit Bake
    next
    Creamy Chicken And Biscuit Bake
    Chicken And Mushrooms In A Nutty Sauce
    previous
    Chicken And Mushrooms In A Nutty Sauce
    Creamy Chicken And Biscuit Bake
    next
    Creamy Chicken And Biscuit Bake

    Add Your Comment

    2 × 1 =