0 0
Apple Kuchen Coffee Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup sugar
1/3 cup butter or 1/3 cup margarine, softened
1 egg
2 cups bisquick baking mix, original
1/2 cup vanilla yogurt
1 egg
1 large cooking apple, peeled and thinly sliced (1 1/2 cups)
1/4 cup sugar
1/4 teaspoon ground cinnamon

Nutritional information

310.4
Calories
126 g
Calories From Fat
14.1 g
Total Fat
6.8 g
Saturated Fat
75.8 mg
Cholesterol
462.1 mg
Sodium
42.3 g
Carbs
1.3 g
Dietary Fiber
25.8 g
Sugars
4.7 g
Protein
116g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Apple Kuchen Coffee Cake

Features:
    Cuisine:

    A favorite apple coffe cake from BettyCrocker.com using Original Bisquick Mix. This recipe is also included in the Zaar World Tour 2005, Germany.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Apple Kuchen Coffee Cake, A favorite apple coffe cake from BettyCrocker com using Original Bisquick Mix This recipe is also included in the Zaar World Tour 2005, Germany , Sorry, this wasn’t a big hit for us, it wasn’t what we expected It seemed rather dense, and the outside crust was dry but the crust under the custard seemed mushy Maybe because used fat free yogurt? The flavor was good though


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350f. Grease Bottom and Sides of a 9 X 2 Inch Springform Pan or 9 X 1 1/2 Inch Round Pan With Shortening.

    2
    Done

    in a Medium Bowl, Add Sugar, Butter and Egg. With an Electric Mixer on Low Speed, Beat Mixture About 30 Seconds or Until Smooth. Blend in Bisquick and Spread Over Bottom and Up One Inch of the Side of Pan.

    3
    Done

    in a Small Bowl, Whip Together Yogurt and Egg Until Smooth. Stir in Apple and Spoon Over Batter in Pan. Mix Together the 1/4 Cup of Sugar and the 1/4 Teaspoon of Cinnamon; Sprinkle Over Apple Mixture.

    4
    Done

    Bake Approximately 45 to 50 Minutes or Until Center Is Set and Crust Is Deep Golden Brown. Cool 10 Minutes. Remove Sides from Pan If Using Springform and Serve Warm.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Dublin Coddle
    previous
    Dublin Coddle
    Featured Image
    next
    Chicken Breasts In White Wine Cream Sauce
    Dublin Coddle
    previous
    Dublin Coddle
    Featured Image
    next
    Chicken Breasts In White Wine Cream Sauce

    Add Your Comment

    ten + 1 =