Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
3 - 4
-
-
-
-
-
-
-
-
Directions
Apple Mac Salad, This recipe has been in my family since I can remember Rumor has it it was my grandma’s (Dad’s mom) recipe but Grandma (Mom’s mom) says it is her recipe The thing is it is absolutely delicious! I make it all year round but this is my signature thanksgiving side dish Goes well with my puertorican apple BBQ turkey , Hi, This was really good used a red pepper just because that’s what I had and what I like Hey if you added raisins it would a favourite of Sids The only thing I would due differently, ( and maybe you do) is use a sweet onion vs a regular cooking onion I will be making this again Leanne, This recipe has been in my family since I can remember Rumor has it it was my grandma’s (Dad’s mom) recipe but Grandma (Mom’s mom) says it is her recipe The thing is it is absolutely delicious! I make it all year round but this is my signature thanksgiving side dish Goes well with my puertorican apple BBQ turkey
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Steps
1
Done
|
Boil Pasta Until Smooth and Tender ( Do not Over Cook). |
2
Done
|
After Draining Pasta, in a Big Bowl, Mix All Ingredients. |
3
Done
|
Drain Roasted Peppers Very Well, Otherwise the Salad Will Turn Redish. |
4
Done
|
Refrigerate For About 3 Hours. Serve Cold. |