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Apple Mac Salad

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Ingredients

Adjust Servings:
1 lb elbow macaroni
1 medium green bell pepper (chopped)
1 medium onion (chopped)
1 (4 ounce) can roasted red peppers (very well drained!)
1 cup sugar
1 cup mayonnaise
3 - 4 medium red delicious apples

Nutritional information

461
Calories
97 g
Calories From Fat
10.8 g
Total Fat
1.6 g
Saturated Fat
7.6 mg
Cholesterol
407.1 mg
Sodium
84.4 g
Carbs
3.7 g
Dietary Fiber
34.2 g
Sugars
8.2 g
Protein
128g
Serving Size

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Apple Mac Salad

Features:
    Cuisine:

    Hi,

    This was really good. used a red pepper just because that's what I had and what I like. Hey if you added raisins it would a favourite of Sids. The only thing I would due differently,( and maybe you do) is use a sweet onion vs a regular cooking onion.
    I will be making this again.

    Leanne

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Apple Mac Salad, This recipe has been in my family since I can remember Rumor has it it was my grandma’s (Dad’s mom) recipe but Grandma (Mom’s mom) says it is her recipe The thing is it is absolutely delicious! I make it all year round but this is my signature thanksgiving side dish Goes well with my puertorican apple BBQ turkey , Hi, This was really good used a red pepper just because that’s what I had and what I like Hey if you added raisins it would a favourite of Sids The only thing I would due differently, ( and maybe you do) is use a sweet onion vs a regular cooking onion I will be making this again Leanne, This recipe has been in my family since I can remember Rumor has it it was my grandma’s (Dad’s mom) recipe but Grandma (Mom’s mom) says it is her recipe The thing is it is absolutely delicious! I make it all year round but this is my signature thanksgiving side dish Goes well with my puertorican apple BBQ turkey


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    Steps

    1
    Done

    Boil Pasta Until Smooth and Tender ( Do not Over Cook).

    2
    Done

    After Draining Pasta, in a Big Bowl, Mix All Ingredients.

    3
    Done

    Drain Roasted Peppers Very Well, Otherwise the Salad Will Turn Redish.

    4
    Done

    Refrigerate For About 3 Hours. Serve Cold.

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    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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