Ingredients
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3/4
-
1/2
-
1/2
-
1/2
-
1 1/2
-
1/4
-
3
-
3
-
3
-
1/4
-
4
-
1/3
-
-
-
Directions
Apple-Mango Crisp, Great recipe to take in an insulated carrier to potlucks! A nice change from plain apple crisp, and it goes together quickly, too The original recipe (BHG) called for two fresh mangoes, used frozen chunks instead (less work!) , oh, this is good!! I did add some blueberries but other wise followed as is thanks so much for the great recipe!!
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Steps
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1
Done
|
Preheat Oven to 375. Grease a 13x9 Cake Pan. |
|
2
Done
|
in a Medium Bowl, Stir Together First Five Ingredients; Stir in Butter--Distributing Evenly. Set Aside. |
|
3
Done
|
Place Apples in Large Bowl, Sprinkle With Lime Juice, Then Remaining Flour; Stir to Mix, Then Fold in Mango Chunks. |
|
4
Done
|
Pour Apple-Mango Mixture Into Prepared Pan; Top With Oat-Sugar Mixture. |
|
5
Done
|
Bake (uncovered) For 30 Minutes; Sprinkle With Pecans, Bake Another 10-15 Minutes (apples Should Be Tender Throughout). |
|
6
Done
|
Cool Slightly, Serve Warm With Whipped Cream or Vanilla Ice Cream. |
|
7
Done
|
Note: My Hubby Noted That He Would Prefer the Apples to Be Peeled Next Time. |
