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Apple & Mango Curried Chicken Salad

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Ingredients

Adjust Servings:
1/2 lb boneless skinless chicken breast
6 tablespoons low-fat yogurt (1/4 cup plus 2 tbsp)
2 tablespoons low-fat mayonnaise
2 tablespoons salsa
1 tablespoon lime juice, freshly squeezed
1 teaspoon curry powder
1 mango, ripe (substitute mandarin orange slices, if desired)
1 apple, a small fiji apple (if you would like more tang, use a less-sweet apple such as granny smith)
1 stalk celery, medium sized
4 ounces fresh mozzarella cheese
6 - 8 sprigs cilantro
1 cup greens (field greens, about two small handfuls)

Nutritional information

444.9
Calories
138 g
Calories From Fat
15.4 g
Total Fat
8.4 g
Saturated Fat
113.3 mg
Cholesterol
681.3 mg
Sodium
35.7 g
Carbs
4.9 g
Dietary Fiber
27.8 g
Sugars
42.8 g
Protein
287g
Serving Size

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Apple & Mango Curried Chicken Salad

Features:
    Cuisine:

    I love the sweetness of the fruit with a little spice from the salsa, they both go very well with the curry. I did make a few substitutions: used Haverty cheese instread of mozzarella which added a little saltyness, and used mango from a jar( use it whenever a recipe calls for fresh, there is hardly a noticable difference). I very much enjoyed my lunch today! Made for PAC fall 08.

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Apple & Mango Curried Chicken Salad, This salad is fresh and appealing with several distinct flavors that meld together beautifully The apple and celery add a nice crunch and there is a mild spicy kick with the addition of curry powder For guests who enjoy curry, I would definitely entertain with this dish It is filling, delicious and it presents well This recipe is adapted from Good Housekeeping light and healthy recipes (2007) , I love the sweetness of the fruit with a little spice from the salsa, they both go very well with the curry I did make a few substitutions: used Haverty cheese instread of mozzarella which added a little saltyness, and used mango from a jar( use it whenever a recipe calls for fresh, there is hardly a noticable difference) I very much enjoyed my lunch today! Made for PAC fall 08 , I wasn’t crazy about this, but it may be just that this was different from the foods I usually eat If I try it again, I will use a little less curry Made for Healthy Choices ABC


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    Steps

    1
    Done

    Cook the Chicken Breast in an Oven Preheated to 350 Degrees For 20-30 Minutes (until No Longer Pink in the Center).

    2
    Done

    as the Chicken Is Baking, Combine the Yogurt, Mayonnaise, Salsa, Lime Juice and Curry Powder in a Medium Bowl. Stir to Combine.

    3
    Done

    Peel and De-Seed the Mango Then Chop Into Half-Inch Chunks (i Havent Tried This Salad With Mandarin Orange Slices, but I Think They Would Make a Nice Substitution If Mango Is Unavailable).

    4
    Done

    Remove the Apples Core and Chop Into One-Inch Chunks. Chop the Celery Into 1/4-1/2 Inch Chunks. Cut the Fresh Mozzarella Into One-Inch Chunks.

    5
    Done

    Add the Mango, Apple, Celery and Mozzarella to the Bowl. Toss to Combine.

    6
    Done

    Finely Chop the Cilantro. Add the Cilantro and Field Greens to the Bowl and Stir to Combine.

    7
    Done

    Shred the Cooked Chicken After It Has Cooled (cutting the Chicken Into Small Cubes Would Work as Well, but Shredded Chicken Adds a Nice Texture to the Dish). Add to the Bowl and Toss.

    8
    Done

    Serves Four as a Small Dish or Serves Two as a Large Dish.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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