Ingredients
-
6
-
1
-
1
-
1
-
4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Apple Marmalade, This a great recipe to give as gifts at Christmas-tasty and easy to make!, Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet what does it mean???, can i do this without the cinnamon its hard that ingridient here in the philippines
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Stainless or Enamel Stock Pot Combine the Apples, Water and Lemon Juice. |
|
2
Done
|
Cover and Boil Gently For 15 Minutes, Stirring 3 or 4 Times to Prevent Sticking. |
|
3
Done
|
Stir in Fruit Pectin. |
|
4
Done
|
Bring to a Full Boil, Stirring Constantly. |
|
5
Done
|
Add Sugar, Lemon Slices and Cinnamon. |
|
6
Done
|
Return to a Full Boil and Boil Hard For 1 Minute, Stirring Constantly. |
|
7
Done
|
Remove from Heat and Ladle Into Clean Hot Jars, Leaving 1/4 Inch Head Space. |
|
8
Done
|
Process in a Boiling Water Bath For 5 Minutes at Altitudes Up to 1000 Feet. |
|
9
Done
|
Adjust Times For Higher Altitudes. |
