Ingredients
-
2
-
1
-
1
-
1/2
-
1/2
-
2
-
1/2
-
1
-
1/2
-
2
-
-
1
-
1/4
-
4
-
Directions
Apple Meringue,I make this almost every Rosh Hashana, it’s a great dish for autumn. It’s dairy-free, good for those who are lactose intolerant.
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Steps
|
1
Done
|
Peel, Core and Slice Apples, not Too Thin. |
|
2
Done
|
Make a Syrup With the Water and the Sugar. |
|
3
Done
|
Add the Spices, Apples and Raisins. |
|
4
Done
|
Cook Covered Until Tender, but Still Hold Their Shape. |
|
5
Done
|
Add the Liqueur and the Honey. |
|
6
Done
|
Place in a Baking Dish. |
|
7
Done
|
Make Italian Meringue------------------. |
|
8
Done
|
Stir Sugar and Water Over Heat Until Sugar Is Completely Dissolved. |
|
9
Done
|
Let Cook Until a Thick Syrup. |
|
10
Done
|
Meanwhile, Whip With an Electric Beater the Whites Until They Form Soft Peaks. |
|
11
Done
|
Slowly Pour the Hot Syrup Into the Whites, Beating All Along Until Cool. |
|
12
Done
|
Spread Meringue on Top of Apples, Bake in Preheated 350 F Oven Until Golden. |
|
13
Done
|
Chill. |
