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Apple Mulligatawny Soup Chicken

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Ingredients

Adjust Servings:
1 tablespoon vegetable oil
1 cup chopped onion
1 cup diced carrot
1 cup thinly sliced celery
1 tablespoon minced gingerroot
2 garlic cloves minced
1 tablespoon curry paste
salt and pepper
1 cup coconut milk
2 cups chicken stock

Nutritional information

465.8
Calories
208 g
Calories From Fat
23.1 g
Total Fat
13.8 g
Saturated Fat
56.1 mg
Cholesterol
323.6 mg
Sodium
44.3 g
Carbs
7.8 g
Dietary Fiber
24.4 g
Sugars
24.5 g
Protein
547g
Serving Size

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Apple Mulligatawny Soup Chicken

Features:
    Cuisine:

    Great recipe to use fruits and veggies, a little hot - so you could cut back on curry paste if you don't want too much heat.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Apple Mulligatawny Soup ( Chicken ),From the Washington Apple Commission.,Great recipe to use fruits and veggies, a little hot – so you could cut back on curry paste if you don’t want too much heat.


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    Steps

    1
    Done

    In Deep Skillet, Heat Oil Over Medium High Heat. Add Onion, Carrot and Celery; Cook, Stirring Occasionally, Until Tender but not Browned, About 10 Minutes.

    2
    Done

    Stir in Gingerroot, Garlic, Curry Paste, Salt and Pepper and Cook One Minute.

    3
    Done

    Pour in Coconut Milk and Chicken Stock and Bring to a Boil.

    4
    Done

    Add Squash and Reduce Heat to Simmer For 15 Minutes.

    5
    Done

    Add Apple and Chicken and Cook Just Until Apples Are Tender but Still Hold Their Shape, About 10 Minutes More.

    6
    Done

    Sprinkle With Coriander and Serve With Warm Naan Bread or Cooked Basmati Rice.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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