Ingredients
-
2
-
3
-
1
-
1/4
-
1/8
-
1
-
1
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Apple ‘n’ Oats Breakfast Pudding,This is a delicious way to start the day. This is a low GI recipe so great for those trying to eat healthy or for diabetics. I love to use braeburn apples but you can use any baking apple you like.,Excellent baked oatmeal ~ there are only three of us and we licked the dish clean. Nice easy breakfast and I would serve it to guests in a flash! Made for Healthy Choices 2013 Tag.,Loved this. I followed the recipe as written other then I didn’t add the nutmeg. We all loved really liked this. Will be making again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. Lightly Coat a 1 Quart Baking Dish With Oil Spray. |
|
2
Done
|
Combine the Milk, Sugar, Margarine or Butter, Cinnamon, and Salt in a 2 Quart Saucepan. Cook, Stirring Constantly, Over High Heat For 4 Minutes to Scald the Milk. |
|
3
Done
|
Add the Apple and the Oats. Continue Cooking on High For 1 Minuted. Remove from Heat and Stir in the Vanilla. |
|
4
Done
|
Pour the Mixture Into the Prepared Baking Dish. Bake For 15 Minutes. |
|
5
Done
|
Remove from the Oven, Stir Thoroughly. Sprinkle the Top With Nutmeg. Return to the Oven and Bake For 15 More Minutes. |
|
6
Done
|
Serve Warm With Cream, If Desired. |
