Ingredients
-
2
-
1/2
-
2
-
3
-
1/2
-
1/2
-
1/2
-
1
-
1/3
-
1
-
2/3
-
1
-
2
-
-
Directions
Apple Nut Cinnamon Muffins With Brown Sugar-Cinnamon Topping, One of my family’s favorite apple muffin recipe, the topping on these muffins is delicious!! This recipe makes about 30-32 mini muffins also , I added a creme cheese mixture to middle of muffins Soaked diced apples in water with sugar, light brn sugar, pinch of allspice Refrigerated for 1 hour, drained, then added to recipe I I also sprayed chopped nuts with butter cooking spray Then sprinkled nuts with a light brown sugar, cinnamon, pinch of allspice mixture Put in oven, wrapped loosely in foil on 300 for 20 minutes Allow to cool before adding to recipe , Excellent recipe Moist and good flavor Not too sweet I will definitely use this recipe again No substitutions, made exactly as recipe reads
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Steps
|
1
Done
|
Set Oven to 400 Degrees. |
|
2
Done
|
Line 16 Muffin Tins With Paper Liners. |
|
3
Done
|
in a Large Bowl, Sift Together Flour, Sugar, Baking Powder, 1/2 Teaspoon Cinnamon and Salt. |
|
4
Done
|
Cut in the Butter With a Pastry Blender. |
|
5
Done
|
Measure Out 1/4 Cup to Add to Topping Ingredients; Set Aside. |
|
6
Done
|
Add in the Chopped Apples and Nuts to the Flour Mixture. |
|
7
Done
|
in a Small Bowl, Whisk Together Egg and Half and Half Cream, Then Add to the Flour Mixture; Stir Just Until Combined, Mixture Will Be Lumpy. |
|
8
Done
|
Spoon Into Muffin Tins About 2/3 Full. |
|
9
Done
|
to the Reserved 1/4 Cup Butter Mixture Add in 1 Teaspoon Cinnamon and 2 Tablespoons Brown Sugar; Toss to Combine. |
|
10
Done
|
Sprinkle the Topping Mixture Over Each Muffin. |
|
11
Done
|
Bake For 15-20 Minutes. |
