Ingredients
-
1
-
1
-
1
-
1 1/2
-
1/8
-
1
-
1/4
-
1/4
-
1
-
3/4
-
1/4
-
1/4
-
1
-
-
Directions
Apple Nut Pancakes (Vegan), Delicious for fall, winter, or whenever!, Totally yummy! The only change I made was to add more liquid because I like my pancakes a little more on the thin side This is a keeper for sure!, I had some granny smith apples I wanted to use up, plus appple juice and soy milk to use, so this recipe was perfect! I made a double batch which I would not recommend because it was so thick I had to add a lot more liquid to make it so I could get it on the griddle I also think that, if I made these again, I’d leave out the nutmeg Even the small amount seemed to overpower the cinnamon for me That said, the kids and I enjoyed these as a healthy breakfast on a lazy cool summer day We ate ours with a dollop of cool-whip on top which I know is not as healthy as the rest of the recipe, but we felt we could because of how healthy the panackes are!
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Steps
|
1
Done
|
Stir Together Dry Ingredients in a Large Bowl (flour Through Allspice). |
|
2
Done
|
Make a Well in the Center and Add Vanilla, Cider, and Soy Milk, Stirring Just Until Blended. |
|
3
Done
|
Stir in Nuts and Apples. |
|
4
Done
|
Heat a Large Skillet Over Medium Heat and Add Oil or Cooking Spray. |
|
5
Done
|
When Hot, Pour 1/3 Cup Batter on Skillet. Cook Until Bubble Appear and Then Flip. |
|
6
Done
|
Serve Warm With Maple Syrup or Honey. |
