Ingredients
-
5
-
1
-
1/3
-
1
-
4
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Apple-Nutmeg Conserve, From BH&G canning This would be great with a cheese & cracker tray or as a go-along with pork , I thought this was good I did reduce the water to either 1/2 or 3/4 depending on the moisture in the apples I was using I also reduced the sugar to 3 cups used golden raisins and that made the whole dish have a great yellow color Will def make again!, Fast, easy and tastes good but the raisins have a tendancy to sink to the bottom
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Steps
|
1
Done
|
In a 6 or 8-Quart Kettle Combine Apples, Water and Lemon Juice. |
|
2
Done
|
Bring to a Boil. |
|
3
Done
|
Reduce Heat, Cover and Simmer 10 Minutes. |
|
4
Done
|
Stir in Pectin; Return to a Full Boil, Stirring Constantly. |
|
5
Done
|
Stir in Sugar and Raisins; Return to Full Boil. |
|
6
Done
|
Boil Hard For 1 Minute, Stirring Constantly. |
|
7
Done
|
Remove from Heat and Stir in Ground Nutmeg. |
|
8
Done
|
Ladle Into Hot, Sterile Jars; Clean Rim and Adjust Lids. |
|
9
Done
|
Process in Boiling Water Bath 5 Minutes. |
|
10
Done
|
Cool on Wire Rack. |
