Ingredients
-
3
-
1
-
1/4
-
1
-
1/2
-
1/4
-
2
-
4
-
1
-
1
-
1
-
1/4
-
2
-
3
-
Directions
Apple Oven Pancake, This is like an upside down pancake that puffs up when its done , We loved this! My boys loved watching it puff up in the oven I added a teaspoon or two of ground flax seed before pouring the batter on top and also used more cinnamon Had to add a tablespoon or so more flour too We got a nice crust on bottom and next time, just to make it more gooey I may add more brown sugar We dusted with powdered sugar before slicing and it was a hit! Thanks very much for such a simple and delicious breakfast!, I just made this for my men! They loved it and so did I I added vanilla and a little more flour and a little more cinnamon, personal preference It was delicious I am at high altitude and thus the addition of flour I also cooked a little longer I slid it off the pie pan after loosening right on to a flat plate Looks very appealing!
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Steps
|
1
Done
|
In a Bowl, Combine the Apples, Raisins, Brown Sugar, Honey, Cinnamon and Nutmeg. Melt Butter in a 12-Inch Ovenproof Skillet. |
|
2
Done
|
Add Apple Mixture to Skillet; Saut For 15 Minutes or Until Tender. |
|
3
Done
|
in a Blender, Combine the Eggs, Milk, Flour, Sugar and Salt; Cover and Process For 10 Seconds or Until Smooth. |
|
4
Done
|
Pour Over Apple Mixture; Gently Lift Apple Mixture, Letting Egg Mixture Flow Underneath. |
|
5
Done
|
Bake, Uncovered, at 425f For 15 to 20 Minutes or Until Pancake Is Puffy and Golden Brown. |
|
6
Done
|
Sprinkle With Lemon Juice and Confectioners Sugar If Desired. |
|
7
Done
|
Cut Into Wedges. Serve Warm. Yield: 6 Servings. |
|
8
Done
|
Country Woman. |
