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Apple Pancake Bake

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Ingredients

Adjust Servings:
4 eggs
1/2 cup flour
1/2 cup skim milk
1/2 teaspoon salt
2 tablespoons butter
6 teaspoons brown sugar
1 apple, peeled and sliced thin

Nutritional information

158.6
Calories
66 g
Calories From Fat
7.3 g
Total Fat
3.5 g
Saturated Fat
151.6 mg
Cholesterol
282.1 mg
Sodium
17 g
Carbs
0.8 g
Dietary Fiber
7.1 g
Sugars
6.2 g
Protein
104g
Serving Size

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Apple Pancake Bake

Features:
    Cuisine:

    Yummy healthy breakfast

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Apple-Pancake Bake, Yummy healthy breakfast


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    Steps

    1
    Done

    Preheat Oven to 425.

    2
    Done

    Beat Eggs Vigorously 30 Seconds.

    3
    Done

    Stir in Flour, Milk, Mix to Blend Well but Do not Over Mix.

    4
    Done

    Divide Butter Into 6 Muffin Tins, Place in Oven Until Melted.

    5
    Done

    Place 1 Tsp Brown Sugar in Each Muffin Tin

    6
    Done

    Divide Apple Among Muffins.

    7
    Done

    Pour Batter Equally on Top of Apples.

    8
    Done

    Bake For 10-15 Minutes or Until Top Is Golden Brown.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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