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Apple Pancakes

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Ingredients

Adjust Servings:
2 cups flour
5 teaspoons baking powder
2 teaspoons salt
3 tablespoons sugar
1 teaspoon cinnamon
1 dash nutmeg
2 cups milk
6 tablespoons canola oil
2 beaten eggs
1 cup finely chopped unpeeled apple

Nutritional information

292.2
Calories
128 g
Calories From Fat
14.3 g
Total Fat
2.6 g
Saturated Fat
55 mg
Cholesterol
856.8 mg
Sodium
34.6 g
Carbs
1.4 g
Dietary Fiber
6.5 g
Sugars
6.9 g
Protein
140g
Serving Size

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Apple Pancakes

Features:
    Cuisine:

    These were too salty, really ruined the taste. If I were to make these again, I'd reduce to 1 tsp salt or maybe a little less. Disappointing considering the high reviews.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Apple Pancakes,These are great with Recipe #23168. A great Sunday treat.,These were too salty, really ruined the taste. If I were to make these again, I’d reduce to 1 tsp salt or maybe a little less. Disappointing considering the high reviews.,Mine came out way too salty. Hard to eat. Everything else was perfect. I suspected that the salt was too much. Next time will only use a pinch.


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    Steps

    1
    Done

    Sift Dry Ingredients.

    2
    Done

    Add Milk, Oil and Dry Ingredients to Eggs and Mix Well.

    3
    Done

    Fold in Apples.

    4
    Done

    Preheat Lightly Coated Griddle or Skillet Over Medium Heat ( use Pam or Small Amount of Vegetable Oil) -- Test by Adding a Few Drops of Water on Hot Pan -- When the Drops Start to "dance" on the Griddle It Is Time to Cook.

    5
    Done

    For Each Pancake Pour About a 1/4 Cup of Batter Onto a Hot Griddle and Cook on First Side Until Bubbles That Form Begin to Pop and Edges Look Dry.

    6
    Done

    With a Spatula, Turn and Cook Until Second Side Is Rich Golden Brown.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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