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Apple Pancakes With Apple Syrup

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Ingredients

Adjust Servings:
1/2 cup brown sugar, packed
1/2 cup unsweetened apple cider or 1/2 cup juice
1 1/2 tablespoons butter
1/4 teaspoon ground cinnamon
1 dash ground cloves
2 cups biscuit mix
1 tablespoon biscuit mix
2 eggs, beaten

Nutritional information

826.8
Calories
321 g
Calories From Fat
35.8 g
Total Fat
11.2 g
Saturated Fat
155.3 mg
Cholesterol
1050.1 mg
Sodium
113.9 g
Carbs
5.1 g
Dietary Fiber
58.6 g
Sugars
15 g
Protein
399g
Serving Size

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Apple Pancakes With Apple Syrup

Features:
    Cuisine:
    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Apple Pancakes With Apple Syrup


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    Steps

    1
    Done

    To Make Syrup: in a Small Saucepan, Combine the Syrup Ingredients Over Medium Heat, Bring to a Boil, Reduce Heat; Simmer, Uncovered, For 5 Minutes or Until Slightly Reduced.

    2
    Done

    For Pancakes: Preheat Grill.

    3
    Done

    Place Biscuit Mix in Large Bowl.

    4
    Done

    in Medium Bowl, Combine the Eggs, Milk, and Oil; Stir Into Biscuit Mix Just Until Moistened.

    5
    Done

    Stir in Apple and Lemon Peel.

    6
    Done

    Pour Batter by 1/4 Cupfuls Onto a Greased Hot Griddle; Turn When Bubbles Form on Top.

    7
    Done

    Cook Until the Second Side Is Golden Brown.

    8
    Done

    Serve Apple Syrup With Pancakes.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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