Ingredients
-
-
1
-
1 1/2
-
1
-
2
-
1
-
-
100
-
2
-
2
-
-
-
-
-
Directions
Apple Pancakes with Lemon Spiced Butter, A delicious way to serve pancakes The slices of apple in the pancakes makes the dish quite pretty The recipe is designed to make about 10 small pancakes about 3 across From the magazine ‘Australian Good Taste’ , I found this was OK I would suggest a few modifications Like another reviewer I added a bit over 1 tbs brown sugar to the pancake batter which I felt it needed There is no salt in this recipe and I think that would add a good deal more taste When I see butter use unsalted as I believe professionals do especially in sweet dishes I made ours gluten free using a little over a cup of white rice flour and tapioca starch mixed (starch in half the amount) plus 1 tsp guar gum and bit over 1/2 tsp baking soda (it didn’t bubble a lot so it may not have been enough, the texture was fine though) For the butter milk used very thinned down plain yogurt as that is what I had on hand but I did reduce it somewhat I think the apple used was Empire For the spiced butter used recipe#184985 as that is what I had on hand, plus the rest of the ingredients except the optional berries (didn’t have any) so I topped it with raw, local organic honey which made it nice and sweet Maybe if it had salt it wouldn’t need any sweetener so at the least I suggest useing only salted butter or adding salt to your sweet butter (unsalted) Made for THINK PINK RECIPE TAG EVENT – OCTOBER 2011
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Steps
|
1
Done
|
For the Pancakes. |
|
2
Done
|
Sift the Flour Into a Large Bowl and Make a Well in the Centre. |
|
3
Done
|
Whisk the Buttermilk and Egg Together in a Jug. |
|
4
Done
|
Gradually Pour the Buttermilk Mixture Into the Flour Whisking Well to Make a Smooth Batter. |
|
5
Done
|
Grease a Non-Stick Pan With Some of the Butter and Heat Until the Butter Is Foaming. |
|
6
Done
|
Gently Pour 1/3 Cup of Batter Into the Pan and Top Batter With Apple Slices. |
|
7
Done
|
Depending on the Size of Your Pan You Can Cook Two or Three at a Time. |
|
8
Done
|
Cook Pancakes For About 1 Minute, Bubbles Will Appear on the Top and the Bottom Should Be Golden. |
|
9
Done
|
Turn the Pancake and Cook For a Further Minute or Two Until the Second Side Is Golden. |
|
10
Done
|
Repeat With Remaining Batter and Apple Slices, Greasing Pan Before Each Batch. |
|
11
Done
|
For the Spiced Lemon Butter. |
|
12
Done
|
Combine All the Ingrediants in a Small Bowl and Mix Together Well. |
|
13
Done
|
to Serve. |
|
14
Done
|
Arrange 2 or 3 Warm Pancakes in a Stack, Top With the Flavoured Butter and Fresh Berries. |
