Ingredients
-
1/4
-
1/4
-
1/4
-
1/4
-
3
-
1/3
-
1/3
-
1/3
-
1
-
1/3
-
4
-
-
-
-
Directions
Apple / Peach Breakfast Bake, This makes an easy, delicious, and elegant breakfast dish Experiment with your choice of fruit , I can’t believe this recipe uses thirteen teaspoons (4T plus 1tsp) baking powder I took the other reviewer’s comment to heart and used my springform pan It seemed to be the only round pan I own that was large enough Big mistake, I ended up with butter all over the bottom of my newly cleaned oven So don’t do that I’ve no idea how much baking powder should be used, I just know it’s not 4T , Delicious and simple, but next time i would grease the cake pan, because it was a little difficult to get the baked product out of it in one piece
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Steps
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1
Done
|
Preheat the Oven to 400f. |
|
2
Done
|
Melt the Butter and Combine With Brown Sugar, Cinnamon, Nutmeg, and Fruit. |
|
3
Done
|
Arrange the Fruit in a Round Cake Pan. |
|
4
Done
|
in a Small Bowl, Combine the Flour, Sugar, Baking Powder, Salt, Milk, and Egg Yolks. |
|
5
Done
|
Beat the Egg Whites Until Peaks Form. Fold the Egg Whites Into the Flour Mixture and Pour Over the Fruit. |
|
6
Done
|
Bake at 400 For 15-20 Minutes. |
|
7
Done
|
Invert and Serve With Sour Cream and Syrup. |
