Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
1/4
-
1 1/3
-
1/2
-
1
-
1
-
3/4
-
1/4
-
-
-
Directions
Apple Pecan Muffins, Taken from an All you need is Cheese cookbook, The first thing I need to say is that I skipped the cheese to avoid all of that sat fat Now, having said that, these were really delicious I reversed the amounts of whole wheat and a p flours and Splenda brown sugar blend in about 2/3 the amount ask for Fuji apple worked a charm here I made the recipe in the amount of 3 and got 6 lovely standard muffins Perfect for Fall 😀
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Butter Non-Stick Muffin Pans or Line With Paper Liners. |
|
3
Done
|
in a Large Bowl Combine Flours, Cheese, Baking Powder, Cinnamon and Salt. |
|
4
Done
|
Stir in Apples and Pecans. |
|
5
Done
|
in Another Bowl, Whisk Together Egg, Milk, Sugar and Butter. |
|
6
Done
|
Pour Over Dry Ingredients and Stir Until Just Moistened. |
|
7
Done
|
Spoon Into Muffin Pan. |
|
8
Done
|
Bake For 22-25 Minutes or Until Tops Are Firm to the Touch. |
|
9
Done
|
Let Cool in Pan For 5 Minutes Before Removing. |
