Ingredients
-
3
-
3
-
3
-
1
-
1/3
-
1/4
-
1/4
-
1
-
1/4
-
1/4
-
6
-
1/4
-
-
-
Directions
Apple Pecan Salad, Roasting develops the buttery richness of Fuji apples topped with chopped pecans A honey-and-cider vinegar dressing provides just the right amount of sweetness Serve the fruit over a pretty mix of oak leaf and butter lettuces , Delicious doesn’t even come close and the dressing it’ll make an old flip-flop taste good Made for Zaar Stars Tag
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Steps
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1
Done
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Preheat Oven to 425f. |
|
2
Done
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Line Baking Sheet With Foil; Lightly Coat With Cooking Spray. |
|
3
Done
|
in Bowl Combine Brown Sugar and Finely Chopped Pecans. |
|
4
Done
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Place Apple Halves, Cut Sides Up, on Baking Sheet. |
|
5
Done
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Brush Tops of Apples With Butter; Sprinkle With Brown Sugar Mixture. |
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6
Done
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Bake 15 Minutes or Until Just Tender When Pierced With a Fork. |
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7
Done
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Meanwhile, in a Screw-Top Jar Combine Oil, Cider, Vinegar, Honey, Salt, and Pepper. Cover; Shake Well. |
|
8
Done
|
Arrange Greens on Serving Platter; Top With Apple Halves. |
|
9
Done
|
Spoon Melted Sugar and Pecans from Baking Sheet Atop Salad. |
|
10
Done
|
Shake Dressing; Drizzle Desired Amount on Salad. |
|
11
Done
|
Sprinkle With Coarsely Chopped Pecans. Pass Remaining Dressing. Makes 6 Servings. |
|
12
Done
|
Tip: If There's Dressing Left Over, You Can Store It For Up to Two Days in the Refrigerator. |
