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Apple Pie

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Ingredients

Adjust Servings:
6 - 7 large apples
1 cup sugar, divided
1 pinch nutmeg
1 pinch cinnamon
2 tablespoons flour
1/4 cup butter or 1/4 cup margarine
lemon juice
1 pastry for double-crust pie (or use pillsbury pie dough, in dairy section of grocery store(package has ready-made crust for pie)

Nutritional information

479
Calories
194 g
Calories From Fat
21.6 g
Total Fat
7.6 g
Saturated Fat
15.2 mg
Cholesterol
296.5 mg
Sodium
71 g
Carbs
4.8 g
Dietary Fiber
42.4 g
Sugars
3.6 g
Protein
252 g
Serving Size

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Apple Pie

Features:
    Cuisine:

    I'm tempted to make a double batch.

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Apple Pie


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Line Pie Pan With Bottom Crust.

    3
    Done

    Peel and Slice Apples.

    4
    Done

    Put 1/2 of the Apple Slices in Prepared Pie Pan.

    5
    Done

    Sprinkle Apple Slices With 1/2 Cup Sugar, a Little Nutmeg and Cinnamon.

    6
    Done

    Add Rest of Apples and Top With Rest of Sugar (1/2 Cup), a Little Nutmeg Cinnamon, Flour and Butter or Margarine Cut Into Small Pieces.

    7
    Done

    Sprinkle With Lemon Juice.

    8
    Done

    Cover With Top Crust.

    9
    Done

    Crimp Edges Together With Fork.

    10
    Done

    Sprinkle Top With Sugar and Cut Steam Vents in Top Crust.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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