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Apple Pie Bars

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Ingredients

Adjust Servings:
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup shortening
4 egg yolks
2 tablespoons lemon juice
8 - 10 tablespoons cold water
7 cups finely chopped peeled apples
2 cups sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
1 dash ground nutmeg
1 cup confectioners' sugar

Nutritional information

268.6
Calories
85 g
Calories From Fat
9.5 g
Total Fat
2.4 g
Saturated Fat
31.6 mg
Cholesterol
114.6 mg
Sodium
44.1 g
Carbs
1.6 g
Dietary Fiber
25.5 g
Sugars
2.8 g
Protein
2384g
Serving Size

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Apple Pie Bars

Features:
    Cuisine:

    I love this recipe. I also do a cherry pie bar, use 2 cans cherry pie filling with 1 tsp of almond flavor added to it, in place of the apple filling. I also change the frosting, use 1 tsp of almond plus 1 tsp of lemon with the milk and sugar, to drizzle over the top. ( one thing I did not do is I did not chill the dough, use it right away after I make it and I find it is easier to roll out with out the chilling part and it come out very nice)

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Apple Pie Bars, , I love this recipe I also do a cherry pie bar, use 2 cans cherry pie filling with 1 tsp of almond flavor added to it, in place of the apple filling I also change the frosting, use 1 tsp of almond plus 1 tsp of lemon with the milk and sugar, to drizzle over the top ( one thing I did not do is I did not chill the dough, use it right away after I make it and I find it is easier to roll out with out the chilling part and it come out very nice)


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    Steps

    1
    Done

    In a Large Bowl, Combine Flour, Salt and Baking Powder.

    2
    Done

    Cut in Shortening Until Mixture Resembles Coarse Crumbs.

    3
    Done

    in a Small Bowl Whisk Egg Yolks, Lemon Juice and Water, Gradually Add to Flour Mixture,Tossing With a Fork Until Dough Forms a Ball.

    4
    Done

    Divide in Half.

    5
    Done

    Chill For 30 Minutes.

    6
    Done

    Roll Out on Portion of Dough Between 2 Large Sheets of Waxed Paper Into a 17x12 Inch Rectangle.

    7
    Done

    Transfer to an Ungreased 15 X 10 X 1 Inch Baking Pan.

    8
    Done

    Press Pastry Onto the Bottom and Up the Sides of Pan,Trim Pastry Even With Top Edge.

    9
    Done

    in a Bowl, Toss the Apples, Sugar, Flour, Cinnamon and Nutmeg, Spread Over Crust.

    10
    Done

    Roll Out Remaining Pastry to Rift Top of Pan, Place Over Filling.

    11
    Done

    Trim Edges, Brush Edges Between Pastry With Water or Milk, Pinch to Seal.

    12
    Done

    Cut Slits in Top.

    13
    Done

    Bake at 375f For 45-50 Minutes or Until Golden Brown.

    14
    Done

    Cool on a Wire Rack.

    15
    Done

    Combine Glaze Ingredients Until Smooth.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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