Ingredients
-
18 1/4
-
1
-
3
-
3/4
-
1/4
-
2
-
1
-
2
-
1 1/2
-
-
2/3
-
2
-
-
-
Directions
Apple Pie Coffee Cake, I THINK this is from an early edition of Light&Tasty -but my copied page is faded There are many possible variations, made the same way – such as yellow cake mix and peach pie filling, or chocolate cake mix with cherry pie filling – which I have not tried, since I LOVE the apple/spice In preparing the bundt pan, I always use Baker’s Joy spray (with flour) or Pam For Baking, and never have a problem with release It is very easy, and packable in lunches , WOW! This was delicious and impressing!
used canned apples I still had to use (from 2012) and for the cake mix I prepared it myself and I’m keeping the stock mix aside for other recipes (for example delicious cranberry muffins)
Here the combination of the ingredietns for the mix (gives about 9 1/2); for this recipe used 3 cups
1000 g (8 cups) unbleached flour (sifted)
600 g (2 ) cups sugar
60 g baking powder
3 tablespoons powdered ginger
3 tablespoons ground cinnamon
1/2 teaspoon ground cloves
1 teaspoons salt
The cake was delicious and the fresh filling made the cake moist and attractive Thanks a lot for this keeper
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Set Aside 1 Tblsp. Cake Mix. |
|
2
Done
|
Set Aside 1-1/2 Cups Pie Filling. |
|
3
Done
|
in Mixing Bowl, Combine Eggs, Sour Cream, Water, Oil, Extract, Remaining Cake Mix, and Remaining Pie Filling. |
|
4
Done
|
Beat on Med. Speed For 2 Minutes. |
|
5
Done
|
Pour 1/2 Batter Into 10 Inch Bundt Pan, Coated With Non-Stick Cooking Spray. |
|
6
Done
|
Combine Brown Sugar, Cinnamon, and Reserved Cake Mix. |
|
7
Done
|
Sprinkle Over Batter. |
|
8
Done
|
Spoon Reserved Pie Filling Over Batter, to Within 3/4 of Edges. |
|
9
Done
|
Top With Remaining Batter. |
|
10
Done
|
Bake at 350 Degrees For 40-45 Minutes, Until Toothpick Inserted Near Center Comes Out Clesn. |
|
11
Done
|
Cool in Pan 10 Minutes Before Removing from Pan to Wire Rack. |
|
12
Done
|
Turn Cake Upright, on Rack. |
|
13
Done
|
in a Small Bowl, Combine Glaze Ingredients. |
|
14
Done
|
Drizzle Over Cooled Cake, on Plate from Which It Is to Be Served. |
