0 0
Apple Pie Pockets

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 - 6 azteca flour tortillas
1 (20 ounce) can apple pie filling (approx.)
1 teaspoon cinnamon
1/4 cup seedless raisin
cooking spray
1/2 cup powdered sugar
1 tablespoon milk

Nutritional information

327.3
Calories
24 g
Calories From Fat
2.7 g
Total Fat
0.7 g
Saturated Fat
0.5 mg
Cholesterol
256.8 mg
Sodium
75.6 g
Carbs
3 g
Dietary Fiber
40.4 g
Sugars
3.1 g
Protein
134g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Apple Pie Pockets

Features:
    Cuisine:

    Easy and really delicious! used Recipe #186868, so didn't need any cinnamon, and omitted the raisins. Simply rolled up like enchiladas and baked until golden, then topped with glaze. Couldn't be easier, and lowfat to boot. My family begged for this the very next night. It's my new favorite dessert! Thanks for sharing the recipe!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Apple Pie Pockets, This recipe is from the inside of the Azteca flour tortilla shells package Sounds so delicious!, Easy and really delicious! used Recipe #186868, so didn’t need any cinnamon, and omitted the raisins Simply rolled up like enchiladas and baked until golden, then topped with glaze Couldn’t be easier, and lowfat to boot My family begged for this the very next night It’s my new favorite dessert! Thanks for sharing the recipe!, This is so easy and delicious! The answer to a quick and simple dessert I substituted sugar and cinnamon on top in place of the powder sugar Was very good Can’t wait to try blueberry!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Remove Tortillas from Refrigerator; Let Stand at Room Temperature For 15 Minutes or Until Soft and Flexible.

    2
    Done

    Preheat Oven to 375 Degrees.

    3
    Done

    Mix Together Pie Filling, Cinnamon, and Raisins.

    4
    Done

    Evenly Divide Filling Onto Centers of Tortillas.

    5
    Done

    Fold Both Sides Over the Filling; Fold Bottom Half of Tortilla Up Then the Top Half Down to Close.

    6
    Done

    Place Seam Side Down on a Baking Sheet Sprayed Lightly With Cooking Spray.

    7
    Done

    Also, Spray Top and Sides of Tortillas Lightly With Cooking Spray.

    8
    Done

    Bake For 8-10 Minutes or Until Light Golden Brown.

    9
    Done

    in Small Bowl Mix Together Sugar and Milk.

    10
    Done

    Drizzle Over Apple Pockets.

    11
    Done

    Serve Warm.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chicken Marbella -Silver Palate
    previous
    Chicken Marbella -Silver Palate
    Lauries Low- Carb Meatloaf
    next
    Lauries Low- Carb Meatloaf
    Chicken Marbella -Silver Palate
    previous
    Chicken Marbella -Silver Palate
    Lauries Low- Carb Meatloaf
    next
    Lauries Low- Carb Meatloaf

    Add Your Comment

    11 − six =