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Apple Pork Chop Casserole

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Ingredients

Adjust Servings:
1 tablespoon oil
salt
pepper
8 boneless pork chops (i have used bone-in chops)
2 (6 ounce) packages herb-flavored seasoned stuffing mix
2 (21 ounce) cans apple pie filling

Nutritional information

616.2
Calories
145 g
Calories From Fat
16.1 g
Total Fat
5.1 g
Saturated Fat
124.4 mg
Cholesterol
757.8 mg
Sodium
71.6 g
Carbs
2.9 g
Dietary Fiber
24.2 g
Sugars
44.7 g
Protein
379g
Serving Size

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Apple Pork Chop Casserole

Features:
    Cuisine:

    Gooseberry Patch, slightly adapted

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Apple-Pork Chop Casserole, Gooseberry Patch, slightly adapted, Gooseberry Patch, slightly adapted


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    Steps

    1
    Done

    Heat Oil in Skillet Over Med-High Heat.

    2
    Done

    Lightly Salt and Pepper Pork Chops.

    3
    Done

    Cook Pork Chops in Oil Until Both Sides Are Browned.

    4
    Done

    Meanwhile, Prepare Stuffing According to Package Directions.

    5
    Done

    Pour Pie Filling Into a Lightly Greased 13 X 9 Inch Baking Pan; Lay Pork Chops on Top.

    6
    Done

    Cover With Stuffing.

    7
    Done

    Bake, Uncovered, at 325 For 45 Minutes to 1 Hour, Until Pork Chops Are Cooked Through.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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