Ingredients
-
2
-
1/2
-
4
-
1/2
-
-
2
-
2
-
1/2
-
1/8
-
3/4
-
-
-
-
-
Directions
Apple Pork Chops,A delicious new twist for pork chop and apple lovers.,The meat was tender and juicy, but the apples had such a weird taste to them we ended up just throwing them out. Not really sure what that was about. Only change I made was to use about 1/4 cup apple juice with 1/2 cup water. Thanks for posting. The meat was good.,I cut the recipe in half and omitted the salt. This is an easy to follow recipe and the results are very moist and flavorful. Recipe #141632 and orzo complemented this dish.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F (190 Degrees C). |
|
2
Done
|
Heat Oil in Large Skillet. |
|
3
Done
|
Saute Onion in Oil For 1 Minute, or Until Tender. |
|
4
Done
|
Remove Onion and Set Aside. |
|
5
Done
|
Brown Pork Chops in Remaining Oil, Two Minutes on Each Side. |
|
6
Done
|
Place Chops in 8x12 Inch Baking Dish; Sprinkle With Salt and Pepper. |
|
7
Done
|
Layer Apples and Cooked Onion Over Chops. |
|
8
Done
|
in Small Bowl, Combine Brown Sugar, Mustard, Cloves and Water. |
|
9
Done
|
Pour Over Chops. |
|
10
Done
|
Cover and Bake 30-45 Minutes. |
