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Apple Pudding With Bacardi Rum – Cuban

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Ingredients

Adjust Servings:

	6 large apples
	3 eggs, separated
	3/4 cup sugar
	2 tablespoons butter
	1 cup breadcrumbs
	1/2 teaspoon cinnamon
	1/2 cup bacardi rum

Nutritional information

397.4

Calories

67 g

Calories From Fat

7.5 g

Total Fat

3.5 g

Saturated Fat

103.2 mg

Cholesterol

203.8 mg

Sodium

69.1g

Carbs

6.3 g

Dietary Fiber

49.3 g

Sugars

6.2 g

Protein

236 g

Serving Size

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Apple Pudding With Bacardi Rum – Cuban

Name: Apple Pudding With Bacardi Rum – Cuban
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6-8
Cuisine: Caribbean
Ingredients: : 6; : 3; : 3/4; : 2; : 1; : 1/2; : 1/2

Features:

Cuisine:

Caribbean

This is from the Old Havana Cookbook. I haven't made it yet.

80 min
Serves 6
Easy

Ingredients

Directions

Apple Pudding With Bacardi Rum (Cuban),This is from the “Old Havana Cookbook”. I haven’t made it yet.

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Steps

1 Done	Peel Apples and Chop Fine. Add Everything Else. Mix Well Until It Forms a Paste.
2 Done	Beat the Egg Whites Until Stiff. Add Them to the Apple Mixture; Mix Again.
3 Done	Pour Mixture Into a Greased Mold. Place Mold in a Pan of Hot Water (like a 13x11 Cake Pan). Bake at 350 For 30 - 40 Minutes or Until Pudding Is Set.