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Apple Puff Pancake

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Ingredients

Adjust Servings:
2 tablespoons unsalted butter, room temperature
2 large eggs
1/2 cup milk
6 tablespoons all-purpose flour
2 tablespoons whole wheat flour
1/4 cup brown sugar, packed (or maple sugar)
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 cup thinly sliced pared apple
2 tablespoons confectioners' sugar

Nutritional information

492.7
Calories
172 g
Calories From Fat
19.2 g
Total Fat
10.3 g
Saturated Fat
250.6 mg
Cholesterol
113.9 mg
Sodium
69.6 g
Carbs
3.2 g
Dietary Fiber
41.4 g
Sugars
11.9 g
Protein
254g
Serving Size

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Apple Puff Pancake

Features:
    Cuisine:

    This was quite delicious. I will add more vanilla and cinnamon.next time, but otherwise it was great as written.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Apple Puff Pancake, Super quick and easy Can be a sweet breakfast or a fast dessert Good Food Magazine, October 1986 , This was quite delicious I will add more vanilla and cinnamon next time, but otherwise it was great as written , Yum, yum! This made for a fun and delish breakfast for my son and I this morning We had fun making it together We especially loved the apples and cinnamon It didn’t really rise, but the flavor was there and it was a good one Thank you!


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    Steps

    1
    Done

    Heat Oven to 450 Degrees. Coat Bottom and Side of 10-Inch Heavy Skillet With 2 T. Butter.

    2
    Done

    Whisk Eggs, Milk, Flours, Brown Sugar, Vanilla, and Cinnamon in Mixing Bowl Until Completely Blended. Stir in Apples. Pour Into Skillet and Spread Apples Evenly.

    3
    Done

    Bake Until Puffed and Golden, About 15 Minutes. Sprinkle With Confectioner's Sugar and Serve at Once.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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