Ingredients
-
6
-
1 1/2
-
1
-
1
-
2
-
1/2
-
1/2
-
1
-
1/2
-
4
-
1
-
-
-
-
Directions
Apple Puffed Pancake, This is a delightful breakfast treat This can also be served as a dessert, simply by doubling the cinnamon and sugar used, and serving a la mode , This was easy to make and not too sweet Which I liked My children really enjoyed also , Well, I doubled the cinnamon & the sugar while still serving these for breakfast ~ A sweet breakfast, but still breakfast! ABSOLUTELY WONDERFUL TASTING, & a definite keeper of a recipe! Thanks for sharing this winner! [Tagged, made & reviewed in Zaar Stars Tag Game]
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Combine Eggs, Milk and Vanilla in the Jar of a Blender. |
|
3
Done
|
Blend Until Well Combined. |
|
4
Done
|
Add Flour, Granulated Sugar, Salt, Cinnamon, Nutmeg. |
|
5
Done
|
Blend Until Dry Ingredients Are Well Incorporated, Set Aside. |
|
6
Done
|
Place Butter in a 9x13 Inch Glass Baking Dish. |
|
7
Done
|
Transfer Dish to Oven and Heat Until Butter Has Just Melted. |
|
8
Done
|
Carefully Remove from Oven and Place Apples in a Single Layer in Baking Dish. |
|
9
Done
|
Return to Oven and Cook Until Butter Begins to Bubble, About 4 Minutes. |
|
10
Done
|
Pour Batter Over Apples, Sprinkle With Brown Sugar, and Continue Baking Until Puffed and Golden, About 20 Minutes. |
|
11
Done
|
Sprinkle With Confectioners' Sugar, If Desired; Serve Immediately. |
