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Apple Pull Apart Bread

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Ingredients

Adjust Servings:
2 (8 ounce) cans pillsbury grands refrigerated buttermilk biscuits
1 (21 ounce) can apple pie filling
1/2 cup granulated sugar
1/2 teaspoon cinnamon
2 tablespoons confectioners' sugar
2 tablespoons milk

Nutritional information

2520.2
Calories
567 g
Calories From Fat
63 g
Total Fat
16.2 g
Saturated Fat
4.3 mg
Cholesterol
5296.2 mg
Sodium
473.7 g
Carbs
13.4 g
Dietary Fiber
235.1 g
Sugars
29.8 g
Protein
1201g
Serving Size

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Apple Pull Apart Bread

Features:
    Cuisine:

    My husband absolutely adored this and wants to try it again with cherry filling next time. We actually made quite a few changes to fit this with what we had. used 1 (16 ounce) can of jumbo buttermilk biscuits. I don't have a tube pan so we made this in a pie pan placing each ball of dough on the edges of inside the pie tin and by placing one of the balls of dough in the middle. I don't think I'll food-process the filling next time (one too many pulses). I think I'll just put one piece of fruit in each small round piece of dough. I must add that the 55 minutes of cooking time is very true. I thought it sounded too long but with the filling and everything it really does take that long to cook. One last thing that helped: by dabbing just a little water on the edges of the circular dough, it's easier to seal the edges of the dough into a ball. Fantastic recipe! Will be made again!

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Apple Pull Apart Bread, This is a real kid pleaser and they love to help make it! You might want more icing to drizzle depending on how much you like , My husband absolutely adored this and wants to try it again with cherry filling next time We actually made quite a few changes to fit this with what we had used 1 (16 ounce) can of jumbo buttermilk biscuits I don’t have a tube pan so we made this in a pie pan placing each ball of dough on the edges of inside the pie tin and by placing one of the balls of dough in the middle I don’t think I’ll food-process the filling next time (one too many pulses) I think I’ll just put one piece of fruit in each small round piece of dough I must add that the 55 minutes of cooking time is very true I thought it sounded too long but with the filling and everything it really does take that long to cook One last thing that helped: by dabbing just a little water on the edges of the circular dough, it’s easier to seal the edges of the dough into a ball Fantastic recipe! Will be made again!, you saved me the trouble of posting this delicious recipe isn’t this wonderful a definite 5 star!!!!


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    Steps

    1
    Done

    Heat Oven to 400 Degrees F. Lightly Grease a 10-Inch Tube Pan.

    2
    Done

    in Food Processor, Chop Fruit Filling by Pulsing Several Times.

    3
    Done

    Flatten Each Biscuit Into a 5 to 6-Inch Circle.

    4
    Done

    Spoon About 2 Tablespoons Fruit Filling Onto Each Biscuit and Seal Edges to Form a Ball.

    5
    Done

    in a Small Bowl, Combine Sugar and Cinnamon.

    6
    Done

    Roll Each Biscuit Ball in Sugar Mixture. Make 2 Rings of Biscuits in Tube Pan and Sprinkle With Remaining Sugar Mixture.

    7
    Done

    Bake For 55 Minutes, Covering Biscuits With Foil After 20 Minutes of Baking Time.

    8
    Done

    Cool on Wire Rack 5 Minutes; Loosen Biscuits from Edge of Pan and Remove from Pan.

    9
    Done

    in a Small Bowl, Combine Confectioners Sugar and Milk; Blend Well.

    10
    Done

    Drizzle Over Warm Biscuits. Serve.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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